BrauKon spice extraction systems

More aroma for your beer

In addition to hops, other natural, aromatic ingredients such as spices or herbs can also be used for brewing. For example, Belgian witbier (wheat beer) is traditionally brewed with coriander and orange peel. The ingredients for such beers are often packed in bags, similar to a large tea bag, and hung in the wort. However, this approach is not optimal, since the ingredients inside the bag often remain dry and are not uniformly leached. This results in significant yield losses.

Efficient extraction and retention of solids

BrauKon spice extraction systems are constructed in the same way as our hops dosing systems and guarantee a uniform and efficient extraction of ingredients. The aroma is uniformly dissolved thanks to a continuous flow and is effectively carried into the beer. An integrated filter element retains the ingredients in the rinsing vessel and prevents solid particles from getting into the wort. The solids can be automatically discharged following extraction. BrauKon spice extraction systems are universally applicable for flavoring sources such as coriander, orange peel, coffee or spices.

Easy and safe operation

The integrated rinsing vessels are easy and safe to fill via a special opening. The design enables easy and quick CIP cleaning via the wort channel. The glass-cylinder design option is not only appealing to the eye, but also provides the possibility of visually monitoring the extraction and separation processes.

Spice extraction systems for the efficient extraction of aromas.

BrauKon spice extraction systems

All facts at a glance

  • Benefits

    Benefits

    • Efficient and controlled aroma extraction
    • Universally applicable for flavoring sources such as coriander, orange peel, coffee, spices, etc.
    • User-friendly filling
    • Retention of solids – no solids in the wort or the wort cooler
    • Simple and automatable discharge of solids
    • Simple CIP cleaning via the wort channel
  • Models

    Models

    • Adaptable sizes as per customer requirements

Benefits

  • Efficient and controlled aroma extraction
  • Universally applicable for flavoring sources such as coriander, orange peel, coffee, spices, etc.
  • User-friendly filling
  • Retention of solids – no solids in the wort or the wort cooler
  • Simple and automatable discharge of solids
  • Simple CIP cleaning via the wort channel

Models

  • Adaptable sizes as per customer requirements

Contact us

Contact us here

Find the right contact person and receive reliable service and support for all of your needs. Experience BrauKon live at trade shows and events, or plan a trip to visit us directly at our company. We look forward to meeting you.