For Beer with Character

Herzog­liches Brauhaus Tegernsee

From wise monks to kings with brewing expertise

The history of the Herzogliches Brauhaus Tegernsee goes back to days of the Benedictine monks.

The Benedictine monastery of Tegernsee, which was founded in the year 746, provides the first indications of monasterial brewing.The date of the official birth of Tegernsee Bräustüberl was in 1675. On a marble plaque on the wall in Bräustüberl, which is there to this day, you can read in old German text: “The monastery brewery of Tegernsee obtained electoral license for the sale of beer on 22 Feb 1675.”

Stiegl

Brewing at its highest level

The Stiegl brewery, before “Bräuhaus an der Gstätten”, was first mentioned in written record in 1492. The name “Stiegl” only appears a little later.

During this period of time, Stiegl has developed from a small local brewery into Austria’s largest and most successful private brewery.

In the malthouse, delivered by BrauKon, they can produce unique special malts.

At the Stiegl Brauwelt, beer is a multi-sensory experience. It’s a matter of seeing and hearing, but also touching, smelling and of course tasting. The path to this beer exhibition is of course via some steps (“Stiegl”), a feature from which the brewery originally derived its name.

À l'abri de la Tempete

Microbrasserie

À l’abri de la Tempête dropped anchor in a former crab processing plant overlooking the West Dune in the Magdalen Islands and began making island brewing history in 2004.

The microbrewery takes pride in sourcing its beers and menu from the distinctive terroir of the Archipelago. Bringing together the many actors and craftsmen in the Islands to create brand new tastes is at the heart of their company spirit. It has resulted in a strong brewing uniqueness, evidenced by the distinct personality of the singular, distinguished beers produced here.

Using local resources is part of the pledge of authenticity and freshness that has turned À l’abri de la tempête into the flagship company it is today, creating quality jobs both annual and seasonal.

Westerwald-Brauerei

Hachenburger Beer

The independent, private, family-owned brewery in Hachenburg, Germany is one of the oldest Pils-Brewery in Germany. Founded in 1861 by Heinrich Schneider the brewery is family-owned in the 5th generation. Jens Geimer is general manager and co-owner. About 90 dynamic and excellently trained employees ensure the customer-oriented implementation of the company’s goals.

For 150 years theyhave been brewing their unique quality beer, which truly deserves to be called a “speciality.” The use of 100% aroma-hops and extraordinarily soft brewing liquor, as well as an ageing process of six weeks are very important for the unique taste of Hachenburger. The fifth generation continues to work based on the knowledge, that these small but nice differences are necessary to brew beer specialities. Exactly like this they will pursue their mission for the next 150 years: “Preserving what is good and keeping an open mind for innovation.”

Taula Beverages Company Ltd.

Samoa's first fully locally owened breweries

Taula Beverages is the only 100% Samoan owned and operated brewery in Samoa. Equipped with a state-of-the-art brewhouse of BrauKon, the brewery produces beer by utilizing the fresh spring and ingredients.

Besides the beer Taula Beverages also produces soft drinks with the brand name “TAXI”.

Long time ago their voyaging ancestors navigated to a place soon to be named Samoa and anchored their boats here. In memory to their ancestors they chose the Samoan name Taula (anchor) for their business.

Brasserie Artisanale Ratz

Unpasteurized natural beer

Christophe RATZ – brewer engineer from INSA Toulouse and former rugbyman, founded the Ratz Craft Brewery in 2001 in the Lot department (46) in Cahors. He has acquired much of his professional experience in craft breweries in Belgium and England.

His creativity and passion have enabled him to revive craft beer in his region.
Christophe RATZ has combined the best of his know-how and the respect of this terroir to brew this beer, infusion of pure malt and aromatic hops.

RATZ beer is an unpasteurized natural beer. This unique recipe by the selection of yeasts allows it to evolve in harmony of flavors, over time…
Come and discover their traditional and authentic know-how during a visit to their brewery by a member of the staff: visualization of the production area and explanation of the manufacturing process of their beer.

You can also enjoy their beers at the bar or on their terrace: Beer Garden.

La Brasserie Fondamentale

Wiseacre Brewing Company

Top quality, uniquely flavorful beer

WISEACRE is a brewery committed to top quality, uniquely flavorful beer that appeals to passionate & progressive people through education & good times. Brothers Davin & Kellan Bartosch dreamed up WISEACRE many moons ago & have been on an extensive quest procuring top-notch experience from around the globe to deliver the crunkest brewery possible in their groovy hometown of Memphis, TN.

Tröegs Brewing Company

Independent Brewing

Tröegs Brewing Company was our first customer. They were decisive for BrauKon’s start up in building plants for the brewing and beverage industry. In 2004 we received the first order from the Craft-Brewer of Harrisburg. Satisfied with the deliveded equipment, it doesn’t take long time, as we received another order.

At the bar visitors get a front row seat to the brewhouse. They can enjoy their beers with a nice view of the brewery. The brewhouse was designed that visitors are able to experience self-guided tours through center of the brewery.

Cromarty Brewing

Beer worth Believing in

Cromarty Brewing company is an independent and family run craft brewery, based in the Highlands of Scotland. Their dedication to freshness, flavour and ingredients, together with a deep blend of brewing science, means they create beer that is truly worth believing in.

Modern Times Beer

California’s first employee-owned brewery

Modern Times is an intrepid cadre of brewers, coffee roasters, and culinary wizards that began as a 30bbl production brewery and tasting room in the Point Loma neighborhood of San Diego.

Today, They’re distributed throughout Southern California, Arizona, Nevada, and the Pacific Northwest. In addition to their flagship brewery & roastery in Point Loma, they now have brewery/restaurant locations in Los Angeles & Portland, as well as a tasting room in San Diego’s North Park neighborhood and a restaurant and tap room in Encinitas, CA. A bit further down the line, they’ll be opening a restaurant in Santa Barbara, as well as a brewery/restaurant/cafe/swim club megaplex in downtown Anaheim.

As of 2017, Modern Times became California’s very first employee-owned brewery, which is a fact they’re particularly proud of.

Sixpoint Brewing Company

Beer is Culture

Sixpoint was created in an 800-square-foot garage in Brooklyn, New York City, in 2004 by award-winning homebrewer-turned-professional Shane Welch. In 2018 Shane passed the torch to Brewmaster Eric Bachli, a former research scientist whose formative craft beer experiences were shaped by Sixpoint beers such as Resin IIPA. Sixpoint is now partnered with Victory and Southern Tier Brewing to combine the experience of the breweries and unite these legendary brewmasters under one roof.

The Brewery’s name and symbols come from an amalgamation of the Nautical Star and the German Brauerstern (Brewer’s Star), which was a medieval mark of quality for German brewers. Sixpoint’s motto is “Beer is Culture,” to highlight the human trajectory—the earliest human civilizations were founded upon the cultivation of cereal grains for making beer.

The Mad Scientists at Sixpoint seek to honor the heritage and craft of brewing by designing unique formulas to perpetually inspire the creativity, collaboration, and culture that is generated by beer.

Brouwerij Haacht

100% belgian and authentic

Haacht Brewery is an independent, Belgian family-owned brewery which employs about 400 people. Apart from its pislner, Primus, the brewery also produces several specialty, abbey, fruit, wheat, amber and table beers. Its most famous brands are Charles Quint, Tongerlo, Ommegang, SUPER 8 and Mystic.

Each year, all Haacht Brewery beverages, including a range of home-bottled VAL waters and soft drinks, FUERTO coffee and several French and world wines, represent an annual sales of over one million hectolitres.

Haacht Brewery also takes care of the exclusive bottling of Pepsi for the Belgian hospitality industry channel. Its main activity is a complete servicing of more than 6.000 hospitality industry businesses. for both the Belgian and export market. Consumers can also find its products at the main beverage dealers and in supermarkets.

Haacht Brewery operates under the names Brasserie du Coq Hardi (in France), Bierbrouwerij De Leeuw (in the Netherlands) and Microbrasserie de l’Île d’Orléans (in Québec, Canada).

Hold Out Brewing