For Beer with Character

Taula Beverages Company Ltd.

Samoa's first fully locally owened breweries

Taula Beverages is the only 100% Samoan owned and operated brewery in Samoa. Equipped with a state-of-the-art brewhouse of BrauKon, the brewery produces beer by utilizing the fresh spring and ingredients.

Besides the beer Taula Beverages also produces soft drinks with the brand name “TAXI”.

Long time ago their voyaging ancestors navigated to a place soon to be named Samoa and anchored their boats here. In memory to their ancestors they chose the Samoan name Taula (anchor) for their business.

Brasserie Artisanale Ratz

Unpasteurized natural beer

Christophe RATZ – brewer engineer from INSA Toulouse and former rugbyman, founded the Ratz Craft Brewery in 2001 in the Lot department (46) in Cahors. He has acquired much of his professional experience in craft breweries in Belgium and England.

His creativity and passion have enabled him to revive craft beer in his region.
Christophe RATZ has combined the best of his know-how and the respect of this terroir to brew this beer, infusion of pure malt and aromatic hops.

RATZ beer is an unpasteurized natural beer. This unique recipe by the selection of yeasts allows it to evolve in harmony of flavors, over time…
Come and discover their traditional and authentic know-how during a visit to their brewery by a member of the staff: visualization of the production area and explanation of the manufacturing process of their beer.

You can also enjoy their beers at the bar or on their terrace: Beer Garden.

Jopen

Crafting Divine Beer

In 1992 the Haarlem Beer Society was established. The beer was brewed to some old council recipes from Leuven University.

The brewery Jopen is called after the 112 litre wooden barrels in which the beer was shipped in the past.

In November 2010 the tradition of brewing in Haarlem was restored by the opening of the Jopenkerk, a historic Jacobs church in Haarlem. You can enjoy watching the brewing process of Jopen beer in the converted church. The building includes a BrauKon brewing plant, a café and a restaurant.

You can enjoy best beer-food combinations in the restaurant.

La Brasserie Fondamentale

Wiseacre Brewing Company

Top quality, uniquely flavorful beer

WISEACRE is a brewery committed to top quality, uniquely flavorful beer that appeals to passionate & progressive people through education & good times. Brothers Davin & Kellan Bartosch dreamed up WISEACRE many moons ago & have been on an extensive quest procuring top-notch experience from around the globe to deliver the crunkest brewery possible in their groovy hometown of Memphis, TN.

Dackel

Bierbrauerei

After the closure of the brewery Germania about 30 years ago, the brewery Dackel now has been liven up the traditional location. The large glass front enables the view at the BrauKon brewing plant.

The location in Münster is designed as Show-Brewery, so you can take a glance behind the scence.

Tröegs Brewing Company

Independent Brewing

Tröegs Brewing Company was our first customer. They were decisive for BrauKon’s start up in building plants for the brewing and beverage industry. In 2004 we received the first order from the Craft-Brewer of Harrisburg. Satisfied with the deliveded equipment, it doesn’t take long time, as we received another order.

At the bar visitors get a front row seat to the brewhouse. They can enjoy their beers with a nice view of the brewery. The brewhouse was designed that visitors are able to experience self-guided tours through center of the brewery.

Cromarty Brewing

Beer worth Believing in

Cromarty Brewing company is an independent and family run craft brewery, based in the Highlands of Scotland. Their dedication to freshness, flavour and ingredients, together with a deep blend of brewing science, means they create beer that is truly worth believing in.

Modern Times Beer

California’s first employee-owned brewery

Modern Times is an intrepid cadre of brewers, coffee roasters, and culinary wizards that began as a 30bbl production brewery and tasting room in the Point Loma neighborhood of San Diego.

Today, They’re distributed throughout Southern California, Arizona, Nevada, and the Pacific Northwest. In addition to their flagship brewery & roastery in Point Loma, they now have brewery/restaurant locations in Los Angeles & Portland, as well as a tasting room in San Diego’s North Park neighborhood and a restaurant and tap room in Encinitas, CA. A bit further down the line, they’ll be opening a restaurant in Santa Barbara, as well as a brewery/restaurant/cafe/swim club megaplex in downtown Anaheim.

As of 2017, Modern Times became California’s very first employee-owned brewery, which is a fact they’re particularly proud of.

To Øl Brewery

Danish craft beer brewery

To Øl is a young Danish craft beer brewery founded in 2010. To Øl brew a wide range of different craft beers; some potent and provocative, others fresh and floral. They brew hoppy, balanced and complex beers both light, dark, strong and simple. They brew the beers they want to drink themselves and work to brew the best beers in the world.

Sixpoint Brewing Company

Beer is Culture

Sixpoint was created in an 800-square-foot garage in Brooklyn, New York City, in 2004 by award-winning homebrewer-turned-professional Shane Welch. In 2018 Shane passed the torch to Brewmaster Eric Bachli, a former research scientist whose formative craft beer experiences were shaped by Sixpoint beers such as Resin IIPA. Sixpoint is now partnered with Victory and Southern Tier Brewing to combine the experience of the breweries and unite these legendary brewmasters under one roof.

The Brewery’s name and symbols come from an amalgamation of the Nautical Star and the German Brauerstern (Brewer’s Star), which was a medieval mark of quality for German brewers. Sixpoint’s motto is “Beer is Culture,” to highlight the human trajectory—the earliest human civilizations were founded upon the cultivation of cereal grains for making beer.

The Mad Scientists at Sixpoint seek to honor the heritage and craft of brewing by designing unique formulas to perpetually inspire the creativity, collaboration, and culture that is generated by beer.

Night Shift Brewery

Homebrewers by night

Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for homebrewing. Through culinary inspiration and determined innovation, they aim to create memorable craft beers that offer a wide array of unique, complex flavors.

Thompson Island Brewing Company

Beachy, laid-back vibe and beer garden

Thompson Island Brewing Company is a 250-seat independent craft brewpub that celebrates the Coastal Delaware lifestyle. Located in Rehoboth Beach next to sister restaurant Bluecoast Seafood Grill + Raw Bar, Thompson Island is named after a nearby local island and is reminiscent of the beach picnic and bonfire of your childhood and will compliment a day spent kayaking, paddle boarding, or relaxing on the beach with friends.

Thompson Island features a beachy, laid-back vibe and a beer garden with ping-pong and bocce ball making it the perfect place to spend an afternoon with friends or to bring the whole family. The beer menu is second to none with cutting edge brews and classic favorites. A nationally recognized culinary team draws inspiration from local farms, beaches and bays and consistently serves beautiful, simple food to pair with our local craft beer.

Shevet Brewery

The people’s beer, the people’s spirits

Shevet means tribe, clan or folk. Neil Wasserman and Lior Balmas, founder of Shevet Brewing and Distilling, want to start a movement with their brand. People celebrate because they are part of something bigger, a community. Even still, Shevet products are meant for epicureans from all over the world. That is the reason why the two owners have created a club … a location for events, tastings, workshops and live concerts.

The company logo shows the founders on a tandem bike. These two are in a state of balance and yet constantly on the move at the same time. And between them, there are a lot of bike seats that are still empty.

Brasserie de la Baie

Traditional beer in the bay of Mont Saint Michel

Christophe Lesénéchal always dreamt of brewing his own beer. So he made his dream come true after his Training at the IFBM (Institut Français de la Bière et la Malterie), as he founded the brewery de la Baie in 2003.

His unique beer is now brewed with a new BrauKon plant.

Fonden Den ny Maltfabrik

MALTFABRIKKEN

Right in the heart of Ebeltoft stands a former malt factory. Some years ago, this red industrial building – dating back to 1861– was to be demolished and replaced by a modern shopping centre. But luckily, a group of visionaries saw potential in the old building and raised enough money to buy back the factory. They had a dream – a dream they are about to turn into a reality in 2019, in collaboration with Syddjurs Municipality: The Malt Factory reinvented as a cultural centre with a microbrewery, creative workspaces, live music, youth culture, visual arts/exhibitions/crafts, artists in residence, a library, a museum and much more.

The Malt Factory is an interesting building architecturally, so when The Malt Factory Foundation decided to launch an architecture competition, 29 different design teams entered from all over the world.
In October 2016, the winner was announced: PRAKSIS ARKITEKTER. Praksis will be the architects behind the new Malt Factory.