Pour une bière de caractère

Brauerei Hauf GmbH & Co. KG

Brasserie Bendorf

Platinum Craft Brewing Company

Legion Brewing

Friends & Beer

Utepils Brewing

Good Living Comes From Good Brewing

FrauGruber Craft Brewing

Four Lions Brewery

BernardiBräu

Freistädter

Fresh - Free - Freistädter

Europe-wide the Braucommune in Freistadt is the only company whose legal form is a commune. With modern structure.

It is not easy for breweries to decide on who should build their new brewhouse. However the decision of Freistädter was made quickly. In 2010 BrauKon received an order for a new brewhouse. Freistädter was convinced by the fact that BrauKon is taking care of the production as well as of the product. The cooperation between Freistädter and BrauKon brings together two powerful partners that are the perfect match.

Brasserie Ouroboros

Ouroboros is a Microbrewery, created in 2012. We make original, disturbing, lovely hoppy beers. Located just near Mount Mezenc, the loire’s source, at an elevation of 1150 meters, benefiting of waters of exceptionnal quality to brew exceptional beers.

Little Atlantique Brewery

La petite brasserie du Grand Ouest

Little Atlantique Brewery was founded in 2016 in Nantes by Jerome Pallier and Gregory Smith.

The brewery is based in a spectacular 19th century building which was an ancient naval yard by the banks of the Loire river. A tap house is also on site which allows consumers to taste the differents Brews like SPERED our Pale Ale or EXOCET our IPA.

Colonial Brewing Company

Brewed small. Lived big.

Colonial Brewing Co started out in Margaret River in 2004 as a small brewpub and has expanded to become one of Australia’s largest independent brewers. They focus on high quality, consistent and easy drinking beer but experiment with all kinds of unique project & barrel aged beers as well.

In 2015 Colonial Brewing took over a vacated mid-sized brewery & bar on Australia’s East in Port Melbourne to help them meet the growing demand for their hop focussed ales. This brewery also reached its production capacity quickly, provoking a major expansion with the help of BrauKon.

Pyynikin

Käsityöläispanimo

The brewery Pyynikin was founded in 2012. Pyynikin is the forerunner in the Finnish craft beer market and has already won several well-known awards with its outstanding beers.

Neuzelle Monastery Brewery

Untreated raw materials and fine craftsmanship

The Neuzelle Monastery Brewery is one of the oldest and largest family-owned breweries in East Germany. The specialty manufactory is worldwide recognized for its exclusive quality beers.

Thanks to the traditional art of brewing passed on from the monks, combined with Neuzeller creativity and passion, every single beer becomes something very special. Hence, you can bathe in Neuzeller Badebier (bathing beer) or be convinced of the revitalizing taste of anti-aging beer.

Untreated raw materials and fine craftsmanship are the foundation for monastery brewery’s production. In the open fermenting vats, the beer has 7 to 10 days to ferment. During this process, the most important values are continuously monitored and recorded on slates with chalk. Only when the master brewer agrees with the result, the beer does find its way into the storage tank, where it then matures undisturbed for up to 6 weeks.

The Neuzelle Monastery Brewery is one of Germany’s most innovative breweries today. More than 40 beers are developed and every year more innovative flavor combinations are added, which are exported internationally. Nevertheless, the age-old recipes and experience are highly valued and maintained. Hence modernity and tradition are joined in a happy marriage. Each Neuzeller beer is thus an original that stands out from the mass of assembly-line beers.

Herzog­liches Brauhaus Tegernsee

From wise monks to kings with brewing expertise

The history of the Herzogliches Brauhaus Tegernsee goes back to days of the Benedictine monks.

The Benedictine monastery of Tegernsee, which was founded in the year 746, provides the first indications of monasterial brewing.The date of the official birth of Tegernsee Bräustüberl was in 1675. On a marble plaque on the wall in Bräustüberl, which is there to this day, you can read in old German text: « The monastery brewery of Tegernsee obtained electoral license for the sale of beer on 22 Feb 1675. »

Staudenbräu

The beer of your homeland

Staudenbräu is a family-owned brewery with close ties to its home region, and brewing beer is not a profession for them, but a vocation – since 1846. For them, hops and malt belong together like people and home.

The traditions are kept and from time to time they let new ideas flow in.