Pour une bière de caractère

Pyynikin

Käsityöläispanimo

The brewery Pyynikin was founded in 2012. Pyynikin is the forerunner in the Finnish craft beer market and has already won several well-known awards with its outstanding beers.

Herzog­liches Brauhaus Tegernsee

From wise monks to kings with brewing expertise

The history of the Herzogliches Brauhaus Tegernsee goes back to days of the Benedictine monks.

The Benedictine monastery of Tegernsee, which was founded in the year 746, provides the first indications of monasterial brewing.The date of the official birth of Tegernsee Bräustüberl was in 1675. On a marble plaque on the wall in Bräustüberl, which is there to this day, you can read in old German text: « The monastery brewery of Tegernsee obtained electoral license for the sale of beer on 22 Feb 1675. »

Stiegl

Brewing at its highest level

The Stiegl brewery, before « Bräuhaus an der Gstätten », was first mentioned in written record in 1492. The name « Stiegl » only appears a little later.

During this period of time, Stiegl has developed from a small local brewery into Austria’s largest and most successful private brewery.

In the malthouse, delivered by BrauKon, they can produce unique special malts.

At the Stiegl Brauwelt, beer is a multi-sensory experience. It’s a matter of seeing and hearing, but also touching, smelling and of course tasting. The path to this beer exhibition is of course via some steps (« Stiegl »), a feature from which the brewery originally derived its name.

À l'abri de la Tempete

Microbrasserie

C’est dans une ancienne usine de transformation de crabe, surplombant la Dune de l’Ouest aux Îles de la Madeleine, que À l’abri de la Tempête s’ancre en 2004 pour y débuter l’histoire brassicole des Îles.

La microbrasserie se fait un point d’honneur de mettre en valeurs le territoire distinctif de l’archipel à travers ses bières et son menu. La création de maillages gustatifs avec les différents acteurs et artisans des Îles est au coeur de l’esprit de l’entreprise. Il en résulte une unicité brassicole forte, comme en témoigne la personnalité des bières uniques et racées produites ici.

L’utilisation des ressources locales est un gage d’authenticité et de fraîcheur qui a su faire de À l’abri de la Tempête une entreprise.

Westerwald-Brauerei

Hachenburger Beer

The independent, private, family-owned brewery in Hachenburg, Germany is one of the oldest Pils-Brewery in Germany. Founded in 1861 by Heinrich Schneider the brewery is family-owned in the 5th generation. Jens Geimer is general manager and co-owner. About 90 dynamic and excellently trained employees ensure the customer-oriented implementation of the company’s goals.

For 150 years theyhave been brewing their unique quality beer, which truly deserves to be called a “speciality.” The use of 100% aroma-hops and extraordinarily soft brewing liquor, as well as an ageing process of six weeks are very important for the unique taste of Hachenburger. The fifth generation continues to work based on the knowledge, that these small but nice differences are necessary to brew beer specialities. Exactly like this they will pursue their mission for the next 150 years: “Preserving what is good and keeping an open mind for innovation. »

Taula Beverages Company Ltd.

Samoa's first fully locally owened breweries

Taula Beverages is the only 100% Samoan owned and operated brewery in Samoa. Equipped with a state-of-the-art brewhouse of BrauKon, the brewery produces beer by utilizing the fresh spring and ingredients.

Besides the beer Taula Beverages also produces soft drinks with the brand name « TAXI ».

Long time ago their voyaging ancestors navigated to a place soon to be named Samoa and anchored their boats here. In memory to their ancestors they chose the Samoan name Taula (anchor) for their business.

Brasserie Artisanale Ratz

Unpasteurized natural beer

Christophe RATZ – brewer engineer from INSA Toulouse and former rugbyman, founded the Ratz Craft Brewery in 2001 in the Lot department (46) in Cahors. He has acquired much of his professional experience in craft breweries in Belgium and England.

His creativity and passion have enabled him to revive craft beer in his region.
Christophe RATZ has combined the best of his know-how and the respect of this terroir to brew this beer, infusion of pure malt and aromatic hops.

RATZ beer is an unpasteurized natural beer. This unique recipe by the selection of yeasts allows it to evolve in harmony of flavors, over time…
Come and discover their traditional and authentic know-how during a visit to their brewery by a member of the staff: visualization of the production area and explanation of the manufacturing process of their beer.

You can also enjoy their beers at the bar or on their terrace: Beer Garden.

La Brasserie Fondamentale

Wiseacre Brewing Company

Top quality, uniquely flavorful beer

WISEACRE is a brewery committed to top quality, uniquely flavorful beer that appeals to passionate & progressive people through education & good times. Brothers Davin & Kellan Bartosch dreamed up WISEACRE many moons ago & have been on an extensive quest procuring top-notch experience from around the globe to deliver the crunkest brewery possible in their groovy hometown of Memphis, TN.

Tröegs Brewing Company

Independent Brewing

Tröegs Brewing Company was our first customer. They were decisive for BrauKon’s start up in building plants for the brewing and beverage industry. In 2004 we received the first order from the Craft-Brewer of Harrisburg. Satisfied with the deliveded equipment, it doesn’t take long time, as we received another order.

At the bar visitors get a front row seat to the brewhouse. They can enjoy their beers with a nice view of the brewery. The brewhouse was designed that visitors are able to experience self-guided tours through center of the brewery.

Cromarty Brewing

Beer worth Believing in

Cromarty Brewing company is an independent and family run craft brewery, based in the Highlands of Scotland. Their dedication to freshness, flavour and ingredients, together with a deep blend of brewing science, means they create beer that is truly worth believing in.

Modern Times Beer

California’s first employee-owned brewery

Modern Times is an intrepid cadre of brewers, coffee roasters, and culinary wizards that began as a 30bbl production brewery and tasting room in the Point Loma neighborhood of San Diego.

Today, They’re distributed throughout Southern California, Arizona, Nevada, and the Pacific Northwest. In addition to their flagship brewery & roastery in Point Loma, they now have brewery/restaurant locations in Los Angeles & Portland, as well as a tasting room in San Diego’s North Park neighborhood and a restaurant and tap room in Encinitas, CA. A bit further down the line, they’ll be opening a restaurant in Santa Barbara, as well as a brewery/restaurant/cafe/swim club megaplex in downtown Anaheim.

As of 2017, Modern Times became California’s very first employee-owned brewery, which is a fact they’re particularly proud of.

Brouwerij Haacht

100% belgian and authentic

Haacht Brewery is an independent, Belgian family-owned brewery which employs about 400 people. Apart from its pislner, Primus, the brewery also produces several specialty, abbey, fruit, wheat, amber and table beers. Its most famous brands are Charles Quint, Tongerlo, Ommegang, SUPER 8 and Mystic.

Each year, all Haacht Brewery beverages, including a range of home-bottled VAL waters and soft drinks, FUERTO coffee and several French and world wines, represent an annual sales of over one million hectolitres.

Haacht Brewery also takes care of the exclusive bottling of Pepsi for the Belgian hospitality industry channel. Its main activity is a complete servicing of more than 6.000 hospitality industry businesses. for both the Belgian and export market. Consumers can also find its products at the main beverage dealers and in supermarkets.

Haacht Brewery operates under the names Brasserie du Coq Hardi (in France), Bierbrouwerij De Leeuw (in the Netherlands) and Microbrasserie de l’Île d’Orléans (in Québec, Canada).

Hold Out Brewing