Brewery processes such as mashing, lautering and wort boiling can be automated with the BrauKon TControl. The TControl regulates the agitator speed and mash temperature in the mash tun. Rests can be individually configured. During the lautering process, sparging and raking are performed automatically. Depending on the brewery equipment available, lautering is controlled based either on the quantity of first wort or the lautering time.
In the wort kettle, the TControl takes on both the heating-up process for boiling and the boiling process itself. Specific procedures such as valve switching for final mash pumping, wort casting or kettle rinsing are performed manually. The same applies to hop dosing processes, the time of which can be signaled audio-visually.
- Cost-effective partial automation
- Simple recipe creation, user-friendly handling
- Suitable for remote maintenance
- Individually adaptable for each application