BrauKon HopBack Pellet
Whirlpool hopping can be used to create an even more intense “hot hops aroma” in addition to the hops dosing processes during wort boiling. Here, the bitterness is complemented by aromatic nuances and is perceived as more harmonious by the palate. To achieve this, BrauKon HopBack Pellet is integrated parallel to the whirlpool.
Flexible and effective
Due to the increased volume of hops pellets, classic whirlpool hopping is associated with considerable wort losses when removing spent hops. At the same time, the applicable quantity of hops is limited as otherwise the whirlpool’s separation of spent hops would only partly function. The BrauKon HopBack Pellet can reduce wort losses clearly when dosing large quantities in the whirlpool.