BrauKon HopBack Pellet
Whirlpool hopping can be used to create an even more intense “hot hops aroma” in addition to the hops dosing processes during wort boiling. Here, the bitterness is complemented by aromatic nuances and is perceived as more harmonious by the palate. To achieve this, BrauKon HopBack Pellet is integrated parallel to the whirlpool.
Flexible and effective
Due to the increased volume of hops pellets, classic whirlpool hopping is associated with considerable wort losses when removing spent hops. At the same time, the applicable quantity of hops is limited as otherwise the whirlpool’s separation of spent hops would only partly function. The BrauKon HopBack Pellet can reduce wort losses clearly when dosing large quantities in the whirlpool.
- Improved hop aroma due to defined aromatization after the whirl-pool
- Minimal loss of aroma due to short contact time and possible wort pre-cooling
- Flexible hop quantities due to separation of late hopping from the whirlpool area
- Reduction of wort losses in the whirlpool