The automatic measurement and online availability of data saves daily operational costs and can even avoid weekend presence in your brewery.
Different to other “display only” solutions BrauKon Gärhart can bring in the real time gravity actively into the process control system. This opens a wide space of additional functionality and optimization, such as optimized fermentation time, ideal yeast handling or crash cooling at the exact right point of time.
While daily manual measurements are always 24 hours behind, BrauKon GärHart manages the fermentation process in realtime and on the spot.