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BrauKon GärHart®


Automatic gravity measurement

Automatic gravity measurement

BrauKon GärHart®

BrauKon GärHart features automatic gravity measurement throughout the entire fermentation process, ensuring that all data is available online in real time. By actively integrating with the process control system, it enables seamless monitoring, active adjustment and process optimisation, such as self-optimized fermentation times, ideal activation of CO2 recovery mode or perfect timing of crash cooling for non-alcoholic beer.

–> Proven technology and reliable project execution

  • One-time project setup by our brewery expert team
  • No hidden costs, no monthly rates
    • Cost saving by reduced operational costs
    • Cost saving by reduced tank occupation time
    • Cost saving by optimized activation of CO2 recovery
    • Quality improvement by optimized fermentation process
    • Quality improvement by optimized yeast harvest schedule
    • Quality improvement by ideal crash cooling time for non-alcoholic beer

Combining Cost Savings and Quality Improvement

The automatic measurement and online availability of data saves daily operational costs and can even avoid weekend presence in your brewery.

Different to other “display only” solutions BrauKon Gärhart can bring in the real time gravity actively into the process control system. This opens a wide space of additional functionality and optimization, such as optimized fermentation time, ideal yeast handling or crash cooling at the exact right point of time.

While daily manual measurements are always 24 hours behind, BrauKon GärHart manages the fermentation process in realtime and on the spot.


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