Our knowledge for your beer
In our brewing technical center, we develop our products to perfection. We test and optimize special brewing sequences, product innovations and adjustments to changed raw produce quality. Continuous research and development are channeled directly into our plant construction processes and guarantee innovative, practice-oriented and user-friendly products – from brewers for brewers.
Individual training courses
We optimally prepare you for the new technology contained in your BrauKon system – before your brewery is delivered. This also shortens the commissioning phase and guarantees that production commences smoothly. During the training sessions, we convey practice-oriented professional knowledge directly while brewing and answer technical questions
Test a range of different BrauKon technologies before purchasing with a joint test brew. A BrauKon specialist explains the application to you and assists you if you have any questions.
With contract brewing you can create your own recipes in our brewing technical center and brew them in a range of quantities to suit your own requirements. You can also enter the market before buying the system and thus gain investment security while meeting increasing demand.
Brewing technical center in Seeon
The brewing technical center has been the heart of our company headquarters in Seeon since 2016. The fully-automated 50 hl brewhouse is equipped with the BrauControl Pro controller and all BrauKon products. A keg and bottle filling line is also available on site.
Brewing technical center in Truchtlaching
The first brewing technical center was built in 2008 at our Truchtlaching plant. The fully automated 10 hl brewhouse with a copper look is integrated in a Camba Bavaria brewery tavern and equipped with a BrauControl controller. It is the ideal location for new beer creations and collaboration brews with customers and brewer friends.
Brewing technical center in Gundelfingen
The third brewing technical center is located in the Old Factory in Gundelfingen where it was installed in 2013. It is a manual 20 hl brewhouse and offers the option of collaborative brewing, as well as a can filling line.