On the occasion of the company’s 20th anniversary, BrauKon was pleased to welcome the Southeast Bavarian Braumeisterstammtisch and the Association of Former Weihenstephaners to Seeon.

Around 50 passionate brewmasters accepted the invitation to the Chiemgau region and spent a convivial and entertaining evening at BrauKon and the company’s own brewery Camba Bavaria.

In addition to BrauKon, the globally active plant manufacturer that is a leader in the medium-sized business sector, there was a lot more to discover at the Seeon site on Friday evening. The Camba Bavaria brewery, which has been in business for 15 years and has brewed well over 250 beer specialities to date, presented, among other things, the canning line and Co2 recovery system newly installed by BrauKon. BrauKon is thus expanding its portfolio and positioning itself even more broadly as a partner for holistic solutions. All innovations and expansions are tested in the in-house brewery for their suitability for everyday use and can be viewed in operation by interested parties. During the guided tours through the Camba and BrauKon halls, insights into the production of brewing equipment and beer were provided. The look behind the scenes invited visitors to answer open questions and engage in lively technical discussions. The newly developed innovative BrauKon e-Kon energy concept was also presented. Accompanied by culinary delicacies from the in-house organic bakery, the evening ended at the long bar with 20 beers on tap.

Managing directors Markus Lohner and Christian Nuber and their partners thanked all participants for the successful evening and the gift they received.

Together, BrauKon, Camba, the Camba TapHouse in Munich and the in-house Camba organic bakery toasted a combined 50 years of existence this year.

But as different as the four companies appear at first glance, they all have one thing in common: a passion for beer.